Metalaxyl is a systemic fungicide belonging to the phenylamide class of chemicals. It is primarily used to control diseases caused by fungi in various crops, including potatoes, tomatoes, and grapes.
Developed in the 1970s by Ciba-Geigy, Metalaxyl was first approved for use in the United States in 1981 and later in Europe and the UK.
As Metalaxyl is a systemic fungicide, it’s absorbed by the plant and moves throughout its tissues. This allows it to protect not just the treated area but also new growth. Its primary target is fungal pathogens.
Metalaxyl works by interfering with the fungal cell’s ability to produce essential proteins. It does this by inhibiting an enzyme called RNA polymerase, which is crucial for the transcription of DNA into RNA. By disrupting this process, Metalaxyl effectively stops the fungal cell from growing and reproducing.
This mechanism makes Metalaxyl a valuable tool for agriculturalists, but by consequence, it can persist in the environment, posing risks to aquatic and human health.