MCPA Removal from Water
MCPA (2-methyl-4-chlorophenoxyacetic acid) is a widely used herbicide that belongs to the class of phenoxyacetic acid herbicides. Developed in the 1940s, it’s now vital in agriculture and land management for the control of weeds.
However, due to its potential environmental impact, it is crucial to remove MCPA from water sources.
This article will assist industry managers to understand how to remove MCPA from water using different techniques and their relative effectiveness.